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Traditional Grape Stomping Experience with Meal at Quinta da Pacheca
Program
Explore the winemaking tradition of the Douro with the Traditional Grape Stomping Experience at Quinta da Pacheca. After a guided tour through the vineyards, wine presses, and historic cellar, participants have the unique opportunity to stomp the grapes as tradition dictates, using the shorts provided by the estate.
Additionally, visitors take home the official vintage t-shirt of the current year’s harvest. Following this authentic activity, participants indulge in a delicious meal, featuring traditional dishes such as cod with cornbread and lime crust, accompanied by wines from Quinta da Pacheca and other beverages included. This comprehensive experience offers a memorable day, blending history, tradition, and Douro gastronomy.