Castas e Pratos Douro

See the enchants of the gastronomic and vinous tradition of the region of the Douro in the restaurant of the Castas e Pratos.

The Castas e Pratos restaurant is a sample of what the Douro region has to offer. A meeting place for everyone passionate about the cuisine and wine culture of the region and also for those who want to experience the tradition.

The place was revitalized and today it functions as a meeting point of Douro culture. All the family’s dedication has earned mention in numerous magazines and newspapers, including The New York Times. The place has also won several awards such as the Best of Wine Tourism, witch is the maximum prize of the Gastronomy with Port Wine and prize of the best wine list (Regional Wine Chart).

In this unique experience, enjoy the Castas e Pratos restaurant, with a modern and creative gastronomy of Douro’s flavors. At dinner, taste the world-famous DOC Douro wines.

At dinner you can also choose from other wines listed on the menu.

| Castas Menu |

Entrance and Plate

Foie gras Terrine with Port Wine

Chèvre gratin cheese

Pineapple with dried fruits and honey from Alto Douro

Belly of piglet with potato “vitelotte”

Dessert

Pumpkin volcano with Serra da Estrela cheese and ice cream

Wine Suggestion: Vértice Brut Cuvée Reserva 2010; Aneto Reserva 2012; Quinta Seara d’Ordens Reserva Vinhas Velhas 2012; Quinta do Noval LBV 2007

Couvert

Main course accompanied by regional wine

Dessert

Coffee

Menu Castas e Prato complete.

The wines in the menus are indicative, so at the time of the experience, through the stock and the customer’s own taste, the wines will be suggested by the restaurant.

After the reservation request, you will receive up to 24 hours confirmation.

Payment will be completed and debited only when the reservation is confirmed. Do not worry, there will be no debit before.

Cancellation is free up to 48 hours before the experience. After this period will be charged 50% in the 48 hours and 100% in the 24 hours before the start of the experience.