Restaurant SUS Douro

Enjoy the famous Baisaro piglet, specialty of the restaurant SUS Douro, harmonized with the wines of the Douro region.

The Douro region has a millenarian cultural tradition, mainly in what concerns its gastronomy and wine culture. Wine production in the region is more than 2,000 years old and has therefore been declared a World Heritage Site by UNESCO. It is the oldest wine region in the world, having been established in 1756 by the Marques de Pombal as a way to guarantee the quality and authenticity of its flavors.

Located within an old warehouse of the railway station of Peso da Régua, SUS Douro restaurant praises this cultural and gastronomic tradition, standing out as a space that combines elegance and history. It serves the best that the region has to offer and has as its specialty the Bísaro piglet harmonized with Douro wines.

In this experience, indulge in the chef’s signature dish while enjoying the ambience of this unique setting.

| Menu |

Couvert

Mushrooms shiitake sauteed with biscotti salpic

Bisáro piglet as SUS

SUSTAINABILITY

Dessert

Cavacas de Resende and lemon ice cream

Drinks

DOC Douro white and red wine

Water

Juices

Coffee

Couvert

Prato principal acompanhado de vinho regional

Sobremesa

Café

Meal of Bisáro piglet harmonized with the wines of the Douro region in the restaurant SUS Douro.

After the reservation request, you will receive up to 24 hours confirmation.

Payment will be completed and debited only when the reservation is confirmed. Do not worry, there will be no debit before.Cancellation is free up to 48 hours before the experience.

After this period will be charged 50% in the 48 hours and 100% in the 24 hours before the start of the experience.